Good old camp cooking

Posted by on Friday, September 26, 2008 at 7:44 am

Before he became an electrician, my son-in-law Scott was a chef. I have top admit, not only does he produce some great grandkids, he puts together some great meals.

Being in the bush doesn’t stop his creativity.

Fresh walleye, potatoes, BBQ ribs and mushrooms a la Flindt Lake

Ribeye, mushrooms and fresh ...read more.

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