Catch and Consume Policy:

Posted by on Wednesday, March 9, 2011 at 8:13 am

 

At Ignace Outposts we are leaders in conservation practices. We insist our guests kill only those fish they are going to eat and limit eating fish to the smaller tastier ones. It is our policy to live release ALL large fish. Walleye over 22”, northern over 27”, bass over 18” and trout over 24” must be released. We ask ...read more.

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