All Canada VIP

Posted by on Wednesday, November 29, 2017 at 1:58 pm

The All Canada Show series of fishing exhibitions has been around for more than three decades. Proudly we have participated every year but the inaugural one. This year we will exhibit at their Milwaukee and Chicago area shows. If you are in these areas, use the coupon below (save it to your phone) and come by the show; makes for a good evening ...read more.

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The Beaver and me

Posted by on Sunday, July 16, 2017 at 8:01 am

In one month’s time on Aug 16, 2017 the de Havilland Beaver will celebrate its 70th anniversary!

It’s hard for me to imagine a day without a bright yellow piston Beaver on floats at my front door.

De Havilland (DHC-2) Beaver C-GZBR and I go way back; all the way to my arrival home, at birth, from the hospital. ...read more.

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On assignment

Posted by on Monday, July 10, 2017 at 6:32 am

Check flights often include more than a casual visit to an outpost.  Besides regular duties such as checking on guests, facilities, fuel and propane supplies and maintenance, additional staff might ride along to update photos and do the little things such as measure the cabins for curtains.

...read more.
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Sunset storm

Posted by on Tuesday, June 13, 2017 at 7:45 am

When you have some valuable equipment tied to the dock outside your home, you tend to keep your eye on the sky (and the weather radar!)

Sunday evening, we noticed a line of heavy rain headed our way and went out to check that lines on the aircraft were secure.

After the rain and winds passed, the sun peeked out ...read more.

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Staff Shuffle

Posted by on Friday, April 28, 2017 at 4:11 pm

TEAM

Over the years we have seen some very good staff come and then eventually move on.  Change is a constant in our lives.  This year we mark the moving on of a long time team member.

Joe at Ses has retired as camp attendant. Joe ran this camp for us for 8 seasons and did an awesome job ensuring ...read more.

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Reel Simple Baked Walleye

Posted by on Friday, April 28, 2017 at 2:30 pm

If you are tired of heavy oily deep fried walleye, try this simple baked walleye.

Ingredients

4 walleye fillets 6 – 8 tablespoons of butter 1 tablespoon lemon juice 1/3 cup of fresh mushrooms 2 – 3 tablespoons finely chopped onions.

Directions

Preheat oven to 350 degrees. Dip fish in melted butter, salt, pepper and lemon juice. Place fish ...read more.
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