The All Canada Show series of fishing exhibitions has been around for more than three decades. Proudly we have participated every year but the inaugural one. This year we will exhibit at their Milwaukee and Chicago area shows. If you are in these areas, use the coupon below (save it to your phone) and come by the show; makes for a good evening ...read more.
Irene Lake offers a 5 species fishing experience. The Keen/Lendman/Loeding families tested the waters and found them all! Walleye were particularly hefty. They caught three 30″+ and 5 better than 28 inches. No poker faces here....read more.
In one month’s time on Aug 16, 2017 the de Havilland Beaver will celebrate its 70th anniversary!
De Havilland (DHC-2) Beaver C-GZBR and I go way back; all the way to my arrival home, at birth, from the hospital. ...read more.
Check flights often include more than a casual visit to an outpost. Besides regular duties such as checking on guests, facilities, fuel and propane supplies and maintenance, additional staff might ride along to update photos and do the little things such as measure the cabins for curtains....read more.
On the morning of June 26, 2007 a severe storm rolled over Ignace causing extensive damage to property. Thankfully, there were no injuries.
When you have some valuable equipment tied to the dock outside your home, you tend to keep your eye on the sky (and the weather radar!)
Sunday evening, we noticed a line of heavy rain headed our way and went out to check that lines on the aircraft were secure.
After the rain and winds passed, the sun peeked out ...read more.
Over the years we have seen some very good staff come and then eventually move on. Change is a constant in our lives. This year we mark the moving on of a long time team member.
Joe at Ses has retired as camp attendant. Joe ran this camp for us for 8 seasons and did an awesome job ensuring ...read more.
If you are tired of heavy oily deep fried walleye, try this simple baked walleye.
4 walleye fillets 6 – 8 tablespoons of butter 1 tablespoon lemon juice 1/3 cup of fresh mushrooms 2 – 3 tablespoons finely chopped onions.
DirectionsPreheat oven to 350 degrees. Dip fish in melted butter, salt, pepper and lemon juice. Place fish ...read more.