Brad’s Real Simple but Real Tasty Walleye Tacos
1 or 1 ½ walleye per person Few teaspoons of oil A spoon full of butter Taco seasoning Taco shells – bring a bunch since it is impossible to eat just one! Bag Cole slaw and dressing Lime juice No eggs, no breading, no tartar sauce
Do ahead: Make up coleslaw (packaged ...read more.
From time to time, we have posted some of our favourite ways to cook up fresh walleye.
Our Civeche (walleye ‘cooked’ in lime juice) was recently featured on the ontariowalleyefishing.ca blog post 7 Best Walleye Recipes of the Great North-West ! Check the rest of the recipes out and if you need more to get your mouth drooling and tummy growling, here are a few others from our blog.
...read more.Nothing makes an outpost trip more unbearable than a few doing all the work while others who may be used to 24-7 maid and butler service sit about and complain that their beverages are not cold. While at camp, it is best if everyone has assigned jobs. This part of the planning is usually fun and best done as a ...read more.
Every one of our camps has a BBQ or two. They all have gas grills and good old style wood or charcoal grills. Steak, in my opinion, tastes best when done on wood or charcoal. The problem with most urban outdoor cooks is a lack of patience. When cooking with wood or charcoal patience is key, especially while waiting for ...read more.
Yes I do cook and have cooked a fair bit of fish. When on the lake, shorelunch is one of the best places on earth to prepare and eat fresh walleye or northern. I am often asked how I do my beer batter. Here is my secret. When I do beer batter the secret to a light batter is lots ...read more.
One week today, May 16 is equivalent to Christmas Eve to an Ontario angler. Walleye season opens on May 17 this year and even though we are not sure ice will be out, we can always be optimistic. Analogous to kids in late December, anglers in this area will go to sleep on Friday with visions of lunkers and shore ...read more.
Happy and Prosperous New Year to All
During the holidays, with the kids scattered about the country, I have lots of time to play in the kitchen.
Today Karen had the brilliant idea to have walleye for supper so in honour of a new year, I thought I’d invent a new recipe – something other than fried fish. For lack ...read more.
Our beaver pilot Rob returned to Toronto a couple of weeks ago. Before he left he made us some Walleye Civeche. For guys like me who don’t know fancy terms for food, it is simply walleye cooked in the acid of citrus fruit. There is no heat involved, only the juice. This is probably the healthiest way to eat walleye ...read more.