From time to time, we have posted some of our favourite ways to cook up fresh walleye.
Our Civeche (walleye ‘cooked’ in lime juice) was recently featured on the ontariowalleyefishing.ca blog post 7 Best Walleye Recipes of the Great North-West! Check the rest of the recipes out and if you need more to get your mouth drooling and tummy growling, here are a few others from our blog.
Burnt Almond Encrusted Lake Trout