Walleye Tacos

Posted by on Thursday, May 10, 2018 at 8:26 am

Brad’s Real Simple but Real Tasty Walleye Tacos

1 or 1 ½ walleye per person Few teaspoons of oil A spoon full of butter Taco seasoning Taco shells – bring a bunch since it is impossible to eat just one! Bag Cole slaw and dressing Lime juice No eggs, no breading, no tartar sauce

Do ahead: Make up coleslaw (packaged ...read more.

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Reel Simple Baked Walleye

Posted by on Friday, April 28, 2017 at 2:30 pm

If you are tired of heavy oily deep fried walleye, try this simple baked walleye.


4 walleye fillets 6 – 8 tablespoons of butter 1 tablespoon lemon juice 1/3 cup of fresh mushrooms 2 – 3 tablespoons finely chopped onions.


Preheat oven to 350 degrees. Dip fish in melted butter, salt, pepper and lemon juice. Place fish ...read more.
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Beer batter

Posted by on Monday, January 19, 2015 at 6:29 am

Yes I do cook and have cooked a fair bit of fish.  When on the lake, shorelunch is one of the best places on earth to prepare and eat fresh walleye or northern.  I am often asked how I do my beer batter.  Here is my secret. When I do beer batter the secret to a light batter is lots ...read more.

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Fiesta Walleye

Posted by on Tuesday, January 3, 2012 at 8:15 pm

Happy and Prosperous New Year to All

During the holidays, with the kids scattered about the country, I have lots of time to play in the kitchen.

Today Karen had the brilliant idea to have walleye for supper so in honour of a new year, I thought I’d invent a new recipe – something other than fried fish.  For lack ...read more.

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An interesting recipe

Posted by on Wednesday, July 28, 2010 at 6:39 am

This is one of those recipes that if you are preparing it for adults you don’t want them to see the ingredients, and if you are preparing for kids, you do want them to see the ingredients.

I have to admit I was skeptical myself but it really does taste great.


I don’t’ have a good ...read more.

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Civeche – Walleye cooked in Lime Juice

Posted by on Monday, July 26, 2010 at 6:14 am

Our beaver pilot Rob returned to Toronto a couple of weeks ago.  Before he left he made us some Walleye Civeche.  For guys like me who don’t know fancy terms for food, it is simply walleye cooked in the acid of citrus fruit.  There is no heat involved, only the juice. This is probably the healthiest way to eat walleye ...read more.

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Walleye in bleu cheese cream sauce

Posted by on Friday, June 26, 2009 at 7:20 am

I love to eat walleye! I have found so many ways to cook walleye I can never get bored of the fine fish. The other night I “whipped” up some walleye in a bleu cheese cream sauce. It is funny how cheese, cream sauce and walleye go together so well.

Put the tartar sauce and oil away. Here is my ...read more.

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Posted by on Monday, May 18, 2009 at 7:25 am

Catching walleye in our lakes is never difficult.  In fact on opening weekend, it amazes me that a camp could be vacant.  In any case, setting up a camp after the opening of walleye sometimes offers the opportunity to research our product and develop new techniques.  It also seems to produce more folks who like to help with the chores.

...read more.
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