It may not be a Michelin rated dining establishment, but you’d be hard pressed to beat a traditional shore lunch on the shore (hence the name) of a northern Canadian Lake.
Cooking in the bush will likely insure that no matter how delectable the fare is, bugs, pine needles and a little wood ...read more.
The best way to eat walleye. When they are still quivering when they hit the pan, you know they are fresh!
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Fresh fish makes one of the best meals possible at the lake. Everybody is a chef at an outpost camp. Invent your own breading, or try a prepared breading. Any way you cook it, no one will complain and accolades will flow your way.
...read more.Irene Lake is one of these lakes that feature multiple species. Of course walleye are great for shore lunch while nothing fights like a small mouth.
Pete and Josh Elftman make an annual trek to Metionga Lake. By the photos it appears Pete goes for the trophies while Josh provides dinner.
What ever the break down of duties, this father and son pair know how to have fun.
...read more.I don’t normally show pictures of walleye on a stringer. A big part of an Ignace Outpost trip is shore lunch. Nothing beats fresh walleye in frying pan.
When catching for your shore lunch, this is the perfect size for best taste and conservation.
Walleye are mighty tasty no matter how you cook them.
Enjoy at Ignace Outposts.
...read more.While in the outpost camp, many guests like to cook their fish with oil. There are a few considerations when doing this.
Most important is safety. Please do not deep fry with oil inside the cabin. Always have a pot lid or something to smother a fire if the situation arises. And keep in mind, hot oil and water ...read more.
Catching walleye in our lakes is never difficult. In fact on opening weekend, it amazes me that a camp could be vacant. In any case, setting up a camp after the opening of walleye sometimes offers the opportunity to research our product and develop new techniques. It also seems to produce more folks who like to help with the chores.
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