Crispy Potato Walleye

Posted by on Thursday, June 12, 2008 at 1:44 pm

This is a simple walleye recipe from a guest which makes a nice change from a heavier beer batter:

Of course a chef such as myself would never be caught dead with a measuring spoon so use the following measurments as a guideline.

Crispy-Potato Walleye

1/3 cup all-purpose flour 1 teaspoon paprika salt to taste 1/4 teaspoon pepper 1/4 teaspoon more.