More than just fish

Posted by on Sunday, September 20, 2009 at 7:16 am

As great as fresh fish is to eat,  The options while at an Ignace Outpost camp are varied.  Why not a little tenderloin? 





We have BBQs at all our camps for just an occasion.  Maybe open a bottle wine or other beverage to go with it.  How about walleye appetizers? 

It leaves more.

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Shore Lunch Steak

Posted by on Wednesday, November 19, 2008 at 8:03 am

I thought I’d seen everything! While visiting some guests in the bush, I learned a new way to cook steak which puts my best efforts to shame. And I cook a mean steak already.

I call this steak “Shore Lunch Steak”. It is also known as “Caveman Steak” and “Dirty Steak”. Whatever the name, it is Great!

To prepare a more.

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Good old camp cooking

Posted by on Friday, September 26, 2008 at 7:44 am

Before he became an electrician, my son-in-law Scott was a chef. I have top admit, not only does he produce some great grandkids, he puts together some great meals.

Being in the bush doesn’t stop his creativity.

Fresh walleye, potatoes, BBQ ribs and mushrooms a la Flindt Lake

Ribeye, mushrooms and fresh more.

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Blueberry Time

Posted by on Sunday, August 10, 2008 at 8:05 am

August is one of my favorite times to head off to the bush. There are several reasons for this. The weather is great, fishing is unbeatable and the blueberries are ready to be picked.

Blueberries are so plenty full you’d think they grow wild around here.

Blueberries are literally bursting with nutrients and flavor, yet very low in more.

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