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Daily Archives: June 26, 2009

Walleye in bleu cheese cream sauce

Posted by Brad Greaves on Friday, June 26, 2009 at 7:20 am

I love to eat walleye! I have found so many ways to cook walleye I can never get bored of the fine fish. The other night I “whipped” up some walleye in a bleu cheese cream sauce. It is funny how cheese, cream sauce and walleye go together so well.

Put the tartar sauce and oil away. Here is my ...read more.

Tags: recipe, walleye

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Ignace Outposts & Ignace Airways
Evan & Thia Stewart
166 Lakeshore Dr
Box 244
Ignace, ON
P0T 1T0 Canada
Phone: 1-807-934-2273
Email: [email protected]

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Treble Trouble

Catch and release has been our policy with fish for many years. Keep some small ones to eat and release the big ones.

To facilitate catch and release we suggest you remove the barbs off your hooks. …

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