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Daily Archives: April 22, 2015

Fish for dinner?

Posted by Wake Marketing & Design on Wednesday, April 22, 2015 at 4:11 pm

From time to time, we have posted some of our favourite ways to cook up fresh walleye.

shore_lunch_ignaceoutposts

Our Civeche (walleye ‘cooked’ in lime juice) was recently featured on the ontariowalleyefishing.ca blog post 7 Best Walleye Recipes of the Great North-West ! Check the rest of the recipes out and if you need more to get your mouth drooling and tummy growling, here are a few others from our blog.

...read more.

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Ignace Outposts & Ignace Airways
Evan & Thia Stewart
166 Lakeshore Dr
Box 244
Ignace, ON
P0T 1T0 Canada
Phone: 1-807-934-2273
Email: [email protected]

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Treble Trouble

Catch and release has been our policy with fish for many years. Keep some small ones to eat and release the big ones.

To facilitate catch and release we suggest you remove the barbs off your hooks. …

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