Frying Saucer

Posted by on Sunday, June 2, 2013 at 7:39 am

On Friday my post featured a fish fry.  I was using a fryer called a “Frying Saucer”.  Several folks have asked me about them.  Here is the link to their sight (or click on the picture) and you can order your own.  


I have also added a link to the right hand side of the blog. 

These more.

Walleye supper

Posted by on Friday, May 31, 2013 at 7:00 am

Does it get any better.  Fresh walleye, rolled in a special coating, fried in oil and served up with friends. 



I could say that I saved a place for you but that wouldn’t be true since it is my plate.  At Ignace Outposts however, you can have your own… cooked up just the way you like it more.

Plan on some outdoor cooking

Posted by on Thursday, May 30, 2013 at 7:15 am

Beginning late last summer, we have been adding new charcoal/wood BBQ park style grills at our camps.  These new grills work fabulously with either a bed of wood coals or BBQ briquettes.  The guys who have used them rave about the natural woodsy flavour they impart to your ribs, chicken or steaks.  To make the outdoor cooking a little more more.

Ice is all out

Posted by on Tuesday, May 21, 2013 at 12:01 pm

After a weekend of wet, rainy, cold and windy weather, we are getting back to our camp start ups.  We are again, few few days behind, but Joey is almost ready for guests at Metionga Lake for Thursday, and Randy is going to get Joe up to Seseganaga Lake later today.

Things will move fast for the next few days getting everything ready more.

Tourism Facilitation Action Plan

Posted by on Monday, May 13, 2013 at 10:17 am

I recently received a note highlighting the initiative at the Canadian border to help those who may be denied entry to Canada due to minor criminality. Here are some high lights from our local Member of Parliament MP Greg Rickford’s office on the Tourism Facilitation Action Plan (TFAP).

“This initiative was introduced last season in an attempt to reduce more.

Running it up

Posted by on Wednesday, May 8, 2013 at 7:16 am

On Monday, Randy stopped by.  Probably trying to get rid of a little cabin fever.  It has been a long winter.  So in anticipation of open water, we ran up the Otter.  We have to do the ground run after winter maintenance to do the last minute tweaking and to ensure the the gremlins have found a new home. more.

Happy 80th!

Posted by on Tuesday, May 7, 2013 at 6:32 am

Many of our guests know him as Bud.  I’ve been calling him Dad since I could talk.  Today the master fisherman turns 80.  Happy Birthday Dad! 

Metionga Lake

And yes he has his Ignace Outposts fishing trip booked for this summer.  He says 80 is not too old for a fly-in adventure however, he is thinking twice about making a May more.