I love to eat walleye! I have found so many ways to cook walleye I can never get bored of the fine fish. The other night I “whipped” up some walleye in a bleu cheese cream sauce. It is funny how cheese, cream sauce and walleye go together so well.
Put the tartar sauce and oil away. Here is my ...read more.
Catching walleye in our lakes is never difficult. In fact on opening weekend, it amazes me that a camp could be vacant. In any case, setting up a camp after the opening of walleye sometimes offers the opportunity to research our product and develop new techniques. It also seems to produce more folks who like to help with the chores.
...read more.I thought I’d seen everything! While visiting some guests in the bush, I learned a new way to cook steak which puts my best efforts to shame. And I cook a mean steak already.
I call this steak “Shore Lunch Steak”. It is also known as “Caveman Steak” and “Dirty Steak”. Whatever the name, it is Great!
To prepare a ...read more.
Another variation on a theme has resulted in a new master piece.
I call this Nederlander Lake Trout. For the few who are not sure, Nederland is what the people who live in Holland call Holland. This recipe is easy and produces a very nice tasty meal without all the breading and oil normally associated with a meal ...read more.
August is one of my favorite times to head off to the bush. There are several reasons for this. The weather is great, fishing is unbeatable and the blueberries are ready to be picked.
Blueberries are so plenty full you’d think they grow wild around here.
Blueberries are literally bursting with nutrients and flavor, yet very low in ...read more.
One of the best parts of fishing is eating your catch.Hunting and gathering quickly translates to cooking and eating.Last week I managed a couple of trout in the creel while doing camp checks.See Wed June 18.Actually, Al caught the fish while I performed admirably as guide and boat operator.
We agreed to postpone the eating until Karen was back ...read more.
This is a simple walleye recipe from a guest which makes a nice change from a heavier beer batter:
Of course a chef such as myself would never be caught dead with a measuring spoon so use the following measurments as a guideline.
Crispy-Potato Walleye
1/3 cup all-purpose flour 1 teaspoon paprika salt to taste 1/4 teaspoon pepper 1/4 teaspoon ...read more.